Monday, December 16, 2013

Chewy Choc Chip Biscuits. Gluten & Dairy free.

I've been eating way too many of these.....

Finally an easy choc chip biscuit recipe that I can actually eat...... it's a little too easy....

Preheat oven to 180c.

Place in thermomix:
200g almonds
Blitz on speed 9 for 10 seconds.

30g Coconut oil
Blitz again on speed 9 for 10 seconds.

Add in:
80g Rapadura
1 egg
1/2 tsp bi-carb soda
Pinch of ground himalayan salt
Mix on speed 4 for 10 seconds.

70g dark dairy free chocolate, cut into small pieces
Mix on reverse, speed 4 for 5 seconds.

Roll tablespoons of mix into balls, place on lined baking tray (allow room for spreading), flatten and bake for 10-15 mins or until browned.


Kylee =)

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