Finally an easy choc chip biscuit recipe that I can actually eat...... it's a little too easy....
Preheat oven to 180c.
Place in thermomix:
200g almonds
Blitz on speed 9 for 10 seconds.
Add:
30g Coconut oil
Blitz again on speed 9 for 10 seconds.
Add in:
80g Rapadura
1 egg
1/2 tsp bi-carb soda
Pinch of ground himalayan salt
Mix on speed 4 for 10 seconds.
Add:
70g dark dairy free chocolate, cut into small pieces
Mix on reverse, speed 4 for 5 seconds.
Roll tablespoons of mix into balls, place on lined baking tray (allow room for spreading), flatten and bake for 10-15 mins or until browned.
Enjoy.
Kylee =)
